A special “Future Full Sailors” Kids’ Menu is also available in the pub.
Great beer calls for great food! Here at Full Sail, we’re a community of people committed to brewing world-class beer sustainably. We are proud to source fresh, local, sustainable ingredients. All menu items are handmade in house and most recipes utilize our award-winning beers.
We will be closed Tuesday, September 27th and will not be offering tours. We are giving the Pub Crew a day off to attend our staff appreciation gathering. Our Brew Pub will open Wednesday at 11:00AM.
Wings tossed in your choice of Frank’s hot sauce or spicy Full Sail Amber BBQ. Garnished with celery, carrots and homemade blue cheese dressing for dipping. $14
A blend of pepperjack, cheddar, blue cheese, and toasted bread crumbs with celery, green onions, and roasted garlic. Topped with panko and served with warm pita bread. $11
Our house-made hummus, Greek olives, marinated artichoke hearts, tomatoes, cucumbers, feta cheese and pita bread. $11
With chipotle ranch. $6
Oven-baked pretzel bread sticks sprinkled with sea salt and brushed with garlic butter. Served with a small dose of beer cheese. $7
Olympic Provisions sopressata and capicola ham with aged Italian prosciutto, local Cascadia Creamery Sleeping Beauty, Glacier Blue and Cloud Cap cheeses. $14
With garlic aioli. $7
Add Chicken $5 or Organic Tofu $3
Romaine lettuce in our house vinaigrette, topped with feta cheese, cucumber, tomato, olives, pepperoncini and red onion. $8
Mixed greens topped with roasted beets, tossed in our house-made blue cheese dressing and topped with chopped green onions and toasted hazelnuts. $8
Romaine lettuce tossed in our Session Caesar dressing with croutons and Parmesan cheese. $8
Mixed greens tossed in house vinaigrette and topped with tomato and cucumber. $6
Full Sail’s signature soup made with Session Black Lager and a flavorful combination of cheddar and pepperjack cheese. Bowl $6 Cup $4
Seasonally inspired and made daily. Ask your server for today’s selection. Bowl $6 Cup $4
Burgers and sandwiches are served with fries, potato salad or fresh green salad with house vinaigrette. Substitute cup of soup or Caesar $3.
A ½ lb. burger from local Mountain Shadow Natural Meats, topped with smoked Gouda cheese, caramelized onions, lettuce, tomato and smoked pepper aioli. $13 Add applewood smoked bacon $2
Grilled chicken breast substitution available
A ½ lb. burger from local Mountain Shadow Natural Meats, topped with lettuce, tomato, red onions and mayo. Served with your choice of cheddar, Swiss or bleu cheese. $13 Add Applewood smoked bacon $2
Grilled chicken breast substitution available
Made next door by Turtle Island Foods. Your choice of “Full Sail Style” (topped with smoked Gouda cheese, caramelized onions, lettuce, tomato and smoked pepper aioli) or “Classic Style” (served with cheddar, Swiss or blue cheese and topped with lettuce, tomato, onions and mayo) $12
Thinly sliced Mt. Shadow steak with sautéed onions, roasted red peppers, spicy chipotle mayo and melted Monterey jack cheese on a baguette. Amber Ale au jus served on the side. $13
Slow braised pork shoulder in our Amber Ale tossed with spicy Full Sail Amber BBQ sauce and topped with fresh cabbage slaw on ciabatta bread. $12
Roasted corned beef topped with apple and bacon Session-cured sauerkraut, Swiss cheese and zesty Russian dressing on marble rye bread. $13
Roasted Portobello, pesto cream cheese, dressed fresh baby kale and tomato ciabatta bread. $12
Sliced turkey, chopped bacon, lettuce, tomato, red onion and ranch dressing in a grilled chipotle wrap. $12
Fresh Thai cabbage salad tossed with fish sauce vinaigrette, grilled chicken and Thai peanut sauce rolled in a wrap. $13
Fajita seasoned grilled chicken breast with Monterery jack cheese, tomato, caramelized onions, grilled red peppers and cilantro sour cream on ciabatta. $13 Add Applewood smoked bacon $2
Thin sliced Applewood smoked ham, capicola and salami with provolone cheese, shredded lettuce, red onion, tomato, pepperoncini and red wine oregano vinaigrette on rustic baguette. $13
Session Lager-battered wild Alaskan salmon with fries and slaw. Served with caper tartar sauce and fresh lemon on the side. $15
Cauliflower, zucchini, sweet potato, red bell pepper, onion, celery, carrot, garbanzo beans, local apples, and craisins in a house made curry sauce served with jasmine rice and garlic-sautéed baby kale topped with cilantro sour cream and green onions. $12 add chicken $5 add tofu $3
Udon noodles tossed in Miso sauce with assorted sautéed mushrooms, bok choy and green onions topped with our house-made teriyaki. $12 add chicken $5 add tofu $3
Grilled Mt. Shadow bratwurst over apple and bacon Session-cured sauerkraut topped with braised shallot and Session Black mustard sauce. Served with house-made potato salad. $14
Topped with local seasonal fruit. Ask your server for the latest selection. $6
Served with Tillamook vanilla ice cream, caramel sauce and our Bourbon Stout chocolate ganache. $6
Tillamook vanilla ice cream served in a pint glass with your choice of our award-winning beers. Ask your server for the latest selection. Under 21? Substitute Crater Lake Root Beer. $6
We are stoked to brew and brewed to stoke and we are also stoked to be one of the Breweries in The Gorge (BIG). We are a group of 10 local breweries, with more than 200 fun loving, beer drinking, dedicated individuals, lured by the nature and beauty that surrounds us, joined by our passion and love for life, bonded by respect and our mutual commitments to producing exceptional beer! We're united in promoting and progressing our craft and in helping you discover some of the Nation's finest beer, in one of the most beautiful places on earth.Learn More
Full Sail brewing Co. promotes the responsible enjoyment of its products. If you are of legal drinking age, we welcome you to visit our website.
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