Annual favorite Wreck the Halls Hoppy Holiday Ale – now in 6-packs for the first time – is a sublime hybrid of an American-style IPA and a winter warmer. The result is a bold brew that celebrates the holidays with an intriguing blend of Centennial and Cascade hops providing elegant citrus notes balanced by a backdrop of a rich caramel malt body. Dry hopped to amplify the aromas and flavor.
This four-time gold medal winner is available October to December as part of the new Brewmaster Reserve 6-pack series and on draft in limited quantities.
Food Pairings: Wreck’s slight caramel maltiness pairs nicely with Rogue Oregonzola, pepper jack and stronger aged cheeses like farmhouse cheddars, Stiltons, Roquefort, super aged Gouda, or Vacherin Mont D'Or. Flavors that are capsaicin like chili and Thai foods. Spice-forward desserts on the sweeter side like spiced rum cake and spiced sticky toffee pudding pair very well with Wreck the Halls.