This brew leverages Imperial Yeast’s B64 Napoleon yeast strain and meticulous brewing fermentation skill to craft a Belgian fruity and spicy experience. Pilsner and wheat malts add just enough body to balance cloves and lemon while Hersbrucker hops add a spicy peppery finish to cleanse the pallet.
Available in 1/6 and 1/2 Barrels and on tap at our Brew Pub