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What's on Tap?
We often look out over the majestic Columbia River and the snow-capped volcanic peaks of Oregon’s Mount Hood and pinch ourselves for being lucky enough to live and work in this craft-brewing epicenter. We pour crystal-clear water, locally grown malt, hops and yeast, and responsible processes into each and every bottle. Our decades-long commitment to crafting delicious beer, protecting the environment and sourcing natural ingredients has earned us more than 300 awards, including 150 gold medals.
Our Core Brews
Year-round brews
amber ale
Oregon’s original Amber Ale and 28 time gold medal winner, it’s a sweet, malty, medium-bodied ale with a reddish amber hue and a spicy, floral hop finish.
ABV 6% IBU 31
CASCADE PILSNER
Unmistakable Cascade hops aromas of citrus and pine. A dry malty palate with a long, clean herbal hop finish.
ABV 6% IBU 60
BLOOD ORANGE WHEAT ALE
A refreshing wheat beer with a twist of citrus. A medium malt body with subtle orange flavor and a crisp wheat finish.
ABV 5.2% IBU 23
CITRUS MAXIMA PALE ALE
Tart and juicy tropical flavors of grapefruit and pomelo complement the citrusy hop character of this balanced and refreshing Pale Ale. Easy-drinking and well stocked with Simcoe and Citra hops.
ABV 5.7% IBU 38
ATOMIZER IPA
A combination of Cryo Citra, Mosaic, Simcoe and Ekuanot hops make this IPA ingeniously flavorful. Our hop infusion method delivers enhanced aroma and flavor into this balanced, unfiltered, hoppy brew.
ABV 7.0% IBU 70
ATOMIZER PALE ALE
Bright notes of guava, papaya and citrus from Mosaic and Simcoe hops are enhanced by our high-tech, top-secret, hop infusion method. This well-balanced Pale is out of this world.
ABV 6.6% IBU 32
Session
Session’s not a micro, a macro or an import. It’s a little bit of each. Yet none of the above.
Session Premium Lager
Original Session is a classic all-malt lager that’s crisp, smooth and refreshing. It’s got plenty of flavor that goes down clean and smooth.
ABV 5.1% IBU 18
Session EZ IPA
An easy drinking unfiltered IPA brewed with Ekuanot, Citra and Cascade hops. It has all the aromatic hops, fruit notes and citrus vibe that your taste buds desire minus the mouth-puckering bitterness.
ABV 4.8% IBU 35
Sesión cerveza
Sesión Mexican Style Lager is light, crisp and totally refreshing. It’s the perfect beer for a hot day. Or a hot date. Hecha en Hood River. Enjoyed everywhere. Served with or without a lime.
ABV 4.5% IBU 15
SESSION LIGHT
At only 100 Calories keep your calories low but your standards high. Session Light pours bright, has a mellow, malty flavor, and finishes crisp and clean.
ABV 3.6% IBU 15
SESSION Wheat
This American-style Hefeweizen pours a bright hazy gold with citrus hop and clean malt aromas. Served with or without a lemon.
ABV 5.4% IBU 24
seasonal brews
A rotating series of seasonal and classic Pub ales and lagers.
MALTED MILKSHAKE IPA
Hazy and hoppy, thick and creamy milkshake-style IPA with juicy tropical and citrus aromas, notes of sweetness from lactose, and a hint of vanilla.
ABV 6.8% IBU 40
WASSAIL WINTER ALE
Caramel and dark chocolate malts give this seasonal favorite a deep mahogany color and a full malty body. Northwest hops add a pleasant hoppy aroma.
ABV 7.2% IBU 56
Brewmaster Reserve
Small, limited release beers showcasing our passion, innovation, and creativity.
TOP SAIL BOURBON IMPERIAL PORTER
Brewed in the ‘Imperial Style’ and aged for months in Buffalo Trace Bourbon barrels, Top Sail pours deep umber in the glass, is silky smooth on the palate, and has a rich malty chocolate finish.
ABV 10% IBU 45
2016 Bourbon Imperial Stout
A deep brew with a strong roasted malt character and full body. Aged for months in Wild Turkey bourbon casks from Kentucky.
ABV 9.5% IBU 40
Available in 5 oz. and 10 oz. bottle pour ONLY
Bourbon Cherry Rye
Brewed with fresh local Hood River Valley Montmorency cherries and aged for months in Rye Bourbon Barrels, this beer has beautiful aromas of pie cherries and dried stone fruit that nicely complement the complex notes of
oak, vanilla, caramel and rye spice.
ABV 9.4% IBU 22
Pub Exclusive Brews
Beers brewed especially for our Brew Pub
Full Sail Fox Tail Cider
We collaborated with our friends at Fox Tail Cider for this Pub-only release. Full Sail supplied the yeast and let Fox Tail work their magic. Bright apple aromas and delicate floral notes balance well with a crisp tartness and subtle sweetness.
ABV 5.0%
MALTED MILKSHAKE IPA on NITRO
Our milkshake-style IPA on nitro is hazy and hoppy, thick and extra creamy with tropical and citrus aromas, notes of sweetness from lactose, and a hint of vanilla.
ABV 6.8% IBU 40
COLD BREW COFFEE AMBER
We took our award winning Amber Ale to a whole new level of complexity by blending it with cold brew coffee. This cold brew coffee infusion enhances Amber’s noteworthy malty sweetness and imparts aromas and flavors of mocha, coffee, chocolate and vanilla.
ABV 6% IBU 31
ALTERNATIVE LIQUID REFRESHMENTS
Wine
The Pacific Northwest has a rich variety of world-class, awarding-winning wines. They say it takes a lot of good beer to make good wine, so we’re more than happy to offer fares from our wine-making friends.
Non Alcoholic
Soda, Iced Tea & Lemonade
Hood River Coffee Roasters Coffee
Numi Organic Hot Teas
Kegs-To-Go
No reservations necessary – kegs are readily available.
1/2 Barrel Kegs
(15.5 gallons) = 120 pints
Available Beers – Full Sail and Session Beers: $150
1/4 Barrel Kegs
(7.75 gallons) = 60 pints
Limited Beers Available $85
1/6 Barrel Kegs
(5.16 gallons) = 40 pints
Limited Beers Available $65
The tap rental fee is $5. A $200 credit card deposit is required until keg and tap are returned.
The person picking up and transporting the keg must be 21 and is required to complete Oregon Liquor Control Commission (OLCC) paperwork. They will need a driver’s license and vehicle information, including license plate of vehicle transporting the keg. For additional questions, call 541-386-2247.
Pick Up Hours – 11am-5pm daily at our Brew Pub, located at 506 Columbia Street, Hood River, OR. 541-386-2247
Kegs-To-Go Portland
Columbia Distributing
6840 North Cutter Circle
Portland, OR 97217
503-289-9600 or 503-727-3248
Thursday & Friday | 10:00 am – 4:00 pm
