We often look out over the majestic Columbia River and the snow-capped volcanic peaks of Oregon’s Mount Hood and pinch ourselves for being lucky enough to live and work in this craft-brewing epicenter. We pour crystal-clear water, locally grown malt, hops and yeast, and responsible processes into each and every bottle. Our decades-long commitment to crafting delicious beer, protecting the environment and sourcing natural ingredients has earned us more than 300 awards, including 200 gold medals.
Year-round brews PINTS $6.00|12OZ GLASS $5.00
Super juicy and drinkable, everything you want in this style. 2-Row Pale Malt along with generous additions of oats and wheat create the golden backbone of this beer. Our hazy yeast strain then to goes to work with massive additions of Azacca, Mosaic, and Amarillo hops to create the ripe, juicy flavors that hazy lovers are looking for.
ABV 6% IBU 35
Oregon’s Original Amber Ale. A sweet, malty, medium-bodied ale with a spicy, floral hop finish. It’s brewed with 2-row Pale, Crystal and Chocolate malts. And we hop it with Mt. Hoods and Cascades.
ABV 6% IBU 31
Pale malt, oats, and wheat combine to create a golden base allowing Cryo Citra, Mosaic, Simcoe, and Ekuanot hops to shine. Beautiful aromas of tropical fruit, citrus, and melon are well complemented by clean malt notes.
ABV 7.0% IBU 70
Session Premium lager is an extremely tasty import-style lager, like the kind of beer made back in the pre-Prohibition days— plenty of flavor that goes down clean and smooth, we like to call it ridiculously tasty. American and European hops offer a wonderful noble hop aroma, and the two-row barley malt and a touch of wheat malt give a pleasant, refreshing finish. Why have a beer when you could have a Session!
ABV 5% IBU 18
Small, limited release beers showcasing our passion, innovation, and creativity, brewed especially for our Brew Pub on our 5 bbl pilot system.
This deep golden Oatmeal Pale Ale, packed with Mosaic and Simcoe Hops, was brewed in appreciation of our brewery maintenance team. Brewery senior mechanic Jared’s selfless acts of personal sacrifice at all times of the day and night to keep the brewery running have repeatedly been a savior to the brew team. This refreshing beer has long been one of Jared’s favorites – so when you ask yourself What Would Jared Brew….this is it.
ABV 6.3% IBU 35
This Pub exclusive monster pale ale delivers tropical notes with amazing balance. A blend of pale and wheat malts create a light golden base allowing subtle aromas of guava, peach and melon notes of Strata and Mosaic hops to shine. This refreshing beer brings it like a Double IPA but drinks like a smooth pale.
ABV 8.5% IBU 20
We fermented a hazy golden base of 2 Row, Oats, and Wheat with the original New England IPA yeast strain “Conan”. This Down Under Hazy IPA was dry hopped with a big charge of New Zealand sourced Nelson Sauvin hops imparting subtle stone fruit, fermented white grape, and dank notes. The combination of Nelson Sauvin and a juicy Conan fermentation makes this super drinkable Hazy IPA hard to beat.
A crisp burst of tangy grapefruit with a dash of sweet blood orange. 12 oz. glass $6.00
With live cultures and a hint of shiso, mint, and lime. 12 oz. glass $7.00
See the world through purple-colored glasses. Fragrant lavender flowers, hibiscus and bright lemon. 16 oz. glass $8.00
10 oz. $8.00 | 5 oz. $4,00
Brewed in the ‘Imperial Style’ and aged for months in Buffalo Trace Bourbon barrels, Top Sail pours deep umber in the glass, is silky smooth on the palate and has a rich malty chocolate finish.
ABV 10% IBU 45 Bottle Pour
Our Brewmaster has cracked open the cellar and pulled out a selection of beers that have been aged to perfection. From vintage Barleywines to Bourbon barrel aged brews, ask your server for the latest selection.
COKE, DIET COKE, SPRITE, GINGER ALE, ROOT BEER, LEMONADE, TEA, & COFFEE | $2
Kegs are available by reservation ONLY. Please call our Brew Pub for availability. 541-386-2247
(15.5 gallons) = 120 pints
Available Beers – Full Sail and Session Beers: $150
(5.16 gallons) = 40 pints
Limited Beers Available: $65
The tap rental fee is $5. A $200 credit card deposit is required until keg and tap are returned.
The person picking up and transporting the keg must be 21 and is required to complete Oregon Liquor Control Commission (OLCC) paperwork. They will need a driver’s license and vehicle information, including license plate of vehicle transporting the keg. For additional questions, call 541-386-2247.
6840 North Cutter Circle
Portland, OR 97217
503-289-9600 or 503-727-3248
Thursday & Friday | 10:00 am – 4:00 pm