Our Brew Pub will be closed for maintenance Thursday 10/28 to Thursday 11/4. We will reopen Friday 11/5 at 11:00 AM. Sorry for the inconvenience. Thanks for understanding - The Full Sail Crew.
We often look out over the majestic Columbia River and the snow-capped volcanic peaks of Oregon’s Mount Hood and pinch ourselves for being lucky enough to live and work in this craft-brewing epicenter. We pour crystal-clear water, locally grown malt, hops and yeast, and responsible processes into each and every bottle. Our decades-long commitment to crafting delicious beer, protecting the environment and sourcing natural ingredients has earned us more than 300 awards, including 200 gold medals.
Year-round brews PINTS $6.00|12OZ GLASS $5.00
Super juicy and drinkable, everything you want in this style. 2-Row Pale Malt along with generous additions of oats and wheat create the golden backbone of this beer. Our hazy yeast strain then to goes to work with massive additions of Azacca, Mosaic, and Amarillo hops to create the ripe, juicy flavors that hazy lovers are looking for.
ABV 6% IBU 35
Oregon’s Original Amber Ale. A sweet, malty, medium-bodied ale with a spicy, floral hop finish. It’s brewed with 2-row Pale, Crystal and Chocolate malts. And we hop it with Mt. Hoods and Cascades.
ABV 6% IBU 31
Pale malt, oats, and wheat combine to create a golden base allowing Cryo Citra, Mosaic, Simcoe, and Ekuanot hops to shine. Beautiful aromas of tropical fruit, citrus, and melon are well complemented by clean malt notes.
ABV 7.0% IBU 70
Sesión Mexican Style Lager is straw gold in color, light in body and brewed with Pilsner malt, flaked corn, and Celeia and Northern Brewer hops. The hops impart subtle hints of lemon and spice to complement the crisp malt body. Served with or without a lime.
ABV 4.5% IBU 15
This American-style Hefeweizen pours a bright hazy gold with citrus hop and clean malt aromas. Served with or without a lemon. ABV 5.4% IBU 24
A refreshing unfiltered wheat beer with a
twist of citrus, this beer has a medium malt body with subtle orange flavor, and a crisp wheat finish.
ABV 5.2% IBU 23
Session Premium lager is an extremely tasty import-style lager, like the kind of beer made back in the pre-Prohibition days— plenty of flavor that goes down clean and smooth, we like to call it ridiculously tasty. American and European hops offer a wonderful noble hop aroma, and the two-row barley malt and a touch of wheat malt give a pleasant, refreshing finish. Why have a beer when you could have a Session!
ABV 5% IBU 18
Farm to tank in four hours- The Gold Standard explodes with bright tropical notes. A blend of pale malt and oats created a golden base which we packed with freshly harvested Citra hops – just hours off the vine. Beautiful fresh-hop aromas of tropical fruit, citrus, and stone fruit are well complimented with subtle malt notes. This refreshing beer is high on hop aromatics yet well balanced.
ABV 6.7% IBU 32
Small, limited release beers showcasing our passion, innovation, and creativity, brewed especially for our Brew Pub on our 5 bbl pilot system.
This pub exclusive Pale Ale delivers a hard punch of tropical notes with amazing balance and respect. A blend of pale and wheat malts, along with a healthy addition of oats, create a light golden base. Aromas of guava, gooseberry, and stone fruit notes of Mosaic and Ekuanot hops shine through. This refreshing beer is big on flavor but light on alcohol.
ABV 4.8% IBU 25
This pub exclusive double IPA delivers lush tropical notes with amazing balance. A blend of pale and wheat malts along with oats creates a light golden base allowing the subtle aromas of tangerine, coconut, and melon notes of Sabro and Mosaic hops to shine. This refreshing beer brings it like a Double IPA but drinks like a smooth pale.
ABV 8.5% IBU 20
Full Sail has teamed up again with Ales for A.L.S. for this hoppy pub exclusive Pale Ale. A portion from each pint sold helps fund research and awareness campaigns for A.L.S. (Lou Gehrig’s Disease). Pale malt, light crystal, and oats create a deep golden base allowing the exclusive A.L.S. blend of several experimental hop varietals to shine. Beautiful aromas of fruit and pine are well complimented with complex malt notes. So please do your part in helping with A.L.S. research by enjoying this super balanced and tasty pale ale.
ABV 7.3% IBU 40
We brewed this labor of love with Hood River grown Reliance Peaches from our friends at Draper Girls Country Farm. Pale and wheat malts, along with our proprietary sour fermentation culture, created a super clean and tart golden base. Following fermentation, we added 500 lbs. of peaches – all hand processed by our brew team – and then aged it with French Oak. Tangy and complex aromas of fresh and fermented peach are rounded out beautifully with hints of vanilla and oak. Each sip will leave you feeling Just Peachy.
ABV 6.5% IBU 0
A crisp burst of tangy grapefruit with a dash of sweet blood orange. 12 oz. glass $6.00
With live cultures and a hint of shiso, mint, and lime. 12 oz. glass $7.00
See the world through purple-colored glasses. Fragrant lavender flowers, hibiscus and bright lemon. 16 oz. glass $8.00
10 oz. $8.00 | 5 oz. $4,00
Brewed in the ‘Imperial Style’ and aged for months in Buffalo Trace Bourbon barrels, Top Sail pours deep umber in the glass, is silky smooth on the palate and has a rich malty chocolate finish.
ABV 10% IBU 45 Bottle Pour
Our Brewmaster has cracked open the cellar and pulled out a selection of beers that have been aged to perfection. From vintage Barleywines to Bourbon barrel aged brews.
2006 Old Boardhead Barleywine 9% ABV 91 IBU
2016 Bourbon Imperial Stout 9.5% ABV 40 IBU
COKE, DIET COKE, SPRITE, GINGER ALE, ROOT BEER, LEMONADE, TEA, & COFFEE | $2
Kegs are available by reservation ONLY. Please call our Brew Pub for availability. 541-386-2247
(15.5 gallons) = 120 pints
Available Beers – Full Sail and Session Beers: $150
(5.16 gallons) = 40 pints
Limited Beers Available: $65
The tap rental fee is $5. A $200 credit card deposit is required until keg and tap are returned.
The person picking up and transporting the keg must be 21 and is required to complete Oregon Liquor Control Commission (OLCC) paperwork. They will need a driver’s license and vehicle information, including license plate of vehicle transporting the keg. For additional questions, call 541-386-2247.
6840 North Cutter Circle
Portland, OR 97217
503-289-9600 or 503-727-3248
Thursday & Friday | 10:00 am – 4:00 pm