Our Brew Pub is open daily 11:00 AM to 9:00 PM for take-out and dine-in service. We offer indoor seating as well as outdoor seating on our deck (weather permitting) all with views of The Gorge. Cheers from the Full Sail crew!
Holiday Hours: We will be closed on Christmas Day and we will close early at 3PM on 12/8 for our employee holiday party and 12/24 on Christmas Eve.
As your server about our weekday Soup & Sandwich Specials 11AM to 3PM and Happy Hour Specials 3PM to 6PM
Great beer calls for great food! At our family-friendly Full Sail Brew Pub, we’re proud to source fresh, local, sustainable ingredients. Our menu celebrates the art of brewing and cooking. Session Lager-battered fish and chips, shared plates, soups, salads, and sandwiches made fresh in our own kitchen and often utilize our award-winning brews. We offer a kid’s menu as well as a variety of vegan and gluten-free options. In addition our line-up of beers, we have a selection of local wines, kombucha, cider and non-alcoholic beverages. Swing by to sample our award-winning brews, grab a bite, and soak up the sweeping views of the Columbia River Gorge. We love furry friends, however due to Oregon Department of Agriculture rules, pets are not allowed in our Brew Pub or Deck.
Amber Ale braised wings tossed in Frank’s Hot Sauce. Served with celery and your choice of blue cheese or ranch dressing. $16
Oven baked pretzel bread sticks brushed with whipped garlic butter and sprinkled with sea salt. Served with house-made Session Lager stone ground mustard. $12
House-made hummus, Castelvetrano olives, artichoke hearts, cucumber, carrots, Sweety Drop peppers, Bulgarian feta cheese, and warm pita bread. $14
Session Lager battered pickle spears served with a side of chipotle aioli. $10
Hood River’s favorite Juanita’s chips and Penny’s Salsa. $8
Served with house fry sauce. $8
Full Sail’s signature soup made with Amber Ale and a flavorful combination of cheddar and Monterey Jack cheese.
$4 cup / $8 bowl
Chopped kale tossed in garlic Caesar dressing, topped with roasted garlic focaccia croutons and fresh Parmesan cheese. $8 small / $12 large
Add Organic Tofu $5, Scoop Tuna Salad $6 or Chicken $8
Mixed greens tossed in vinaigrette topped with carrot, tomato, cucumber, red onion, and toasted pepitas. $7 small / $10 large
Add Organic Tofu $5, Scoop Tuna Salad $6 or Chicken $8
Served with your choice of fries, locally made chips & salsa, or mixed green salad with vinaigrette.
(Substitute a cup of beer cheese soup or a kale Caesar salad for $3 – Substitute grilled chicken breast for $3)
All 1⁄2 lb Burgers are cooked to a perfect medium, unless otherwise requested. Served on toasted Pub bun.
(Hilary’s Organic Veggie Burger available for substitution on all Burgers)
Topped with Tillamook cheddar cheese, lettuce, tomato, red onion, and mayo. $17 Add Bacon $2
Topped with smoked Gouda cheese, lettuce, tomato, caramelized onions, and chipotle aioli. $17 Add Bacon $2
Topped with roasted cremini mushrooms, Swiss cheese, lettuce, tomato, red onion, and roasted garlic aioli. $17 Add Bacon $2
Served with your choice of fries, locally made chips & salsa, or mixed green salad with vinaigrette.
(Substitute a cup of beer cheese soup or Kale Caesar salad for $3)
Roasted turkey, mixed greens, tomato, red onion, Swiss cheese, and garlic aioli on grilled rustic bread. $16 Add Bacon $2
Marinated and roasted portobello mushroom cap topped with mixed greens, tomato, red onion, and Boursin cheese spread. Served on a toasted ciabatta. $16
Add Chicken $8 or Bacon $2
Session Lager battered wild Pacific salmon with fries and slaw. Served with house-made caper tartar and fresh lemon. $18
House-made chicken pot pie topped with buttermilk biscuit crust. Served with a mixed green salad with vinaigrette. $16
House-made meatloaf stuffed with bacon and smoked mozzarella, finished with Bourbon Porter glaze. Served with Boursin cheese mashed potatoes with roasted garlic chive butter and mixed green salad with vinaigrette. $17
Cavatappi pasta in house recipe Sesión Cerveza Gouda cheese sauce. Topped with panko. $15
Build-A-Mac:
Frank’s Hot Sauce $1 Bacon $2
Pickled Jalapenos $1 Organic Tofu $5
Roasted Garlic $1 Chicken $8
Artichoke Hearts $2
Caselvetrano Olives $2
Bourbon Porter ganache glazed brownie topped with house-made caramel sauce and Tillamook vanilla ice cream. $8
Warm caramel apple bread custard topped with house-made caramel sauce and Tillamook vanilla ice cream. $8
Tillamook vanilla ice cream served in a pint glass with Bourbon Imperial Porter. $7
**Root Beer available for substitution $5
12 & Under
1/4 lb. burger topped with Tillamook cheese served on organic Pub bun. With your choice of veggie sticks or fries. $8
Breaded, fried and served with ranch on the side.
With your choice of veggie sticks or fries. $8
Cavatappi pasta tossed in house made
Gouda cheese sauce. $8
House-made hummus with pita, celery and carrot sticks. $8
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We are stoked to brew and brewed to stoke and we are also stoked to be one of the Breweries in The Gorge (BIG). We are a group of 13 local breweries, with more than 200 fun loving, beer drinking, dedicated individuals, lured by the nature and beauty that surrounds us, joined by our passion and love for life, bonded by respect and our mutual commitments to producing exceptional beer! We're united in promoting and progressing our craft and in helping you discover some of the Nation's finest beer, in one of the most beautiful places on earth.
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