Our Brew Pub is open daily 11:00 AM to 9:00 PM for take-out and dine-in service. We offer indoor seating as well as outdoor seating on our heated, covered deck all with views of The Gorge. Cheers from the Full Sail crew!
Great beer calls for great food! At our family-friendly Full Sail Brew Pub, we’re proud to source fresh, local, sustainable ingredients. Our menu celebrates the art of brewing and cooking. Session Lager-battered fish and chips, shared plates, soups, salads, and sandwiches made fresh in our own kitchen and often utilize our award-winning brews. We offer a kid’s menu as well as a variety of vegan and gluten-free options. In addition our line-up of beers, we have a selection of local wines, kombucha, cider and non-alcoholic beverages. Swing by to sample our award-winning brews, grab a bite, and soak up the sweeping views of the Columbia River Gorge. We love furry friends, however due to Oregon Department of Agriculture rules, pets are not allowed in our Brew Pub or Deck.
Amber Ale braised wings tossed in Frank’s Hot Sauce. Served with celery and your choice of blue cheese or ranch dressing. $16
Oven baked pretzel bread sticks brushed with whipped garlic butter and sprinkled with sea salt. Served with house-made Session Lager stone ground mustard. $12
House-made hummus, Castelvetrano olives, artichoke hearts, cucumber, carrots, Sweety Drop peppers, Bulgarian feta cheese, and warm pita bread. $14
Session Lager battered pickle spears served with a side of chipotle aioli. $10
Hood River’s favorite Juanita’s chips and Penny’s Salsa. $8
Served with house fry sauce. $8
Full Sail’s signature soup made with Amber Ale and a flavorful combination of cheddar and Monterey Jack cheese.
$4 cup / $8 bowl
Chopped Romaine tossed in garlic Caesar dressing, topped with roasted garlic focaccia croutons and fresh Parmesan cheese. $8 small / $12 large
Add Organic Tofu $5, Scoop Tuna Salad $6 or Chicken $8
Mixed greens tossed in vinaigrette topped with carrot, tomato, cucumber, red onion, and toasted pepitas. $7 small / $10 large
Add Organic Tofu $5, Scoop Tuna Salad $6 or Chicken $8
Served with your choice of fries, locally made chips & salsa, or mixed green salad with vinaigrette.
(Substitute a cup of beer cheese soup or a Caesar salad for $3 – Substitute Grilled Chicken Breast for $3)
All 1⁄2 lb Burgers are cooked to a perfect medium, unless otherwise requested. Served on toasted Pub bun.
(Hilary’s Organic Veggie Burger available for substitution on all Burgers)
Topped with Tillamook cheddar cheese, lettuce, tomato, red onion, and mayo. $17 Add Bacon $2
Topped with smoked Gouda cheese, lettuce, tomato, caramelized onions, and chipotle aioli. $17 Add Bacon $2
Topped with Dijon marinated mushrooms, Swiss cheese, red onion, and horseradish aioli. $17 Add Bacon $2
Served with your choice of fries, locally made chips & salsa, or mixed green salad with vinaigrette.
(Substitute a cup of beer cheese soup or Caesar salad for $3)
Pacific Northwest Albacore tuna, mixed with mayo, celery, red onion, fresh dill and lemon. Wrapped in a toasted spinach herb tortilla with cucumber, mixed greens, and smoked gouda. $16
Add Bacon $2 or add pickled jalapenos $1
Fresh mozzarella topped with tomatoes, mixed greens, house-made truffled pistou, and balsamic glaze. Served on toasted ciabatta. $16
Add Chicken $8 or Bacon $2
Session Lager battered wild Pacific salmon with fries and slaw. Served with house-made caper tartar and fresh lemon. $18
Cavatappi pasta in house recipe Sesión Cerveza Gouda cheese sauce. Topped with panko. $15
Build-A-Mac:
Frank’s Hot Sauce $1 Bacon $2
Pickled Jalapenos $1 Organic Tofu $5
Roasted Garlic $1 Chicken $8
Pistou (nutless pesto) $1
Artichoke Hearts $2
Caselvetrano Olives $2
Bourbon Porter ganache glazed brownie topped with house-made caramel sauce and Tillamook vanilla ice cream. $8
Warm French toast bread custard topped with salted maple caramel sauce and Tillamook vanilla ice cream. $8
Tillamook vanilla ice cream served in a pint glass with Bourbon Imperial Porter. $7
**Root Beer available for substitution $5
12 & Under
1/4 lb. burger topped with Tillamook cheese served on organic Pub bun. With your choice of veggie sticks or fries. $8
Breaded, fried and served with ranch on the side.
With your choice of veggie sticks or fries. $8
Cavatappi pasta tossed in house made
Gouda cheese sauce. $8
House-made hummus with pita, celery and carrot sticks. $8
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We are stoked to brew and brewed to stoke and we are also stoked to be one of the Breweries in The Gorge (BIG). We are a group of 13 local breweries, with more than 200 fun loving, beer drinking, dedicated individuals, lured by the nature and beauty that surrounds us, joined by our passion and love for life, bonded by respect and our mutual commitments to producing exceptional beer! We're united in promoting and progressing our craft and in helping you discover some of the Nation's finest beer, in one of the most beautiful places on earth.
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