Brew Pub Menu

Home
Brew Pub
Pub Menu

Great beer calls for great food! Here at Full Sail, we’re a community of people committed to brewing world-class beer sustainably. We are proud to source fresh, local, sustainable ingredients. All menu items are handmade in house and most recipes utilize our award-winning beers.

Shareables

PUB Wings

(Try with Classic IPA)

Wings tossed in your choice of Frank’s hot sauce or tangy Full Sail Amber BBQ. Garnished with celery, carrots and homemade blue cheese dressing. $14

hummus PLATE

(Try with Session)

House-made hummus, Greek olives, tomatoes, cucumber, Bulgarian feta cheese, carrot, and warm pita bread. $11

BUCKET OF Fries

(Try with Amber)

With chipotle ranch. $6

Pretzel Bread Sticks

(Try with Session Black)

Oven-baked pretzel bread sticks sprinkled with sea salt and brushed with garlic butter. Served with a small dose of beer cheese. $7

BUCKET OF sweet potato FRIES

(Try with IPApaya)

With chipotle ranch. $6

From the Garden

Add Chicken $5 or Organic Tofu $3

BEET SALAD

(TRY WITH AMBER)

Mixed greens tossed in blue cheese dressing topped with beets, green onions, and candied walnuts. $8

BEER CHEESE SOUP

(TRY WITH SESSION BLACK)

Full Sail’s signature soup made with Session Black lager and a flavorful combination of cheddar and Monterey jack cheese. $4/6

HOUSE SALAD

(TRY WITH SESSION)

Mixed greens tossed in house vinaigrette topped with shredded carrot, cucumber, tomato, red onion, and croutons.$6

Caesar Salad

(Try with Session Wheat)

Romaine lettuce tossed in our Session Caesar dressing with croutons and parmesan cheese. $8

SW Ensalada

(TRY WITH SESion cerveza)

Romaine tossed in our cilantro lime dressing with roasted corn, red bell pepper, grape tomato, cotija cheese, and spicy tortilla strips. $8

Today’s Soup

(Ask your server for today’s pairing)

Seasonally inspired and made daily. Ask your server for today’s selection. $4/6

Between Bread

All Burgers are cooked to Medium unless otherwise requested. Served with choice of fries, pasta salad or mixed greens with house vinaigrette. Substitute sweet potato fries 2.

Full Sail Burger

(Try with Amber)

Local grass-fed Mt. Shadow ½ lb burger cooked to a perfect medium. Topped with smoked gouda cheese, caramelized onion, lettuce, tomato and smoked pepper aioli. $13 Add Bacon $3. *Tempeh patty or chicken breast available for substitution.

Classic Cheese Burger

(Try with Session)

Local grass-fed Mt. Shadow ½ lb burger cooked to a perfect medium. Topped with cheddar cheese, red onions, lettuce, tomato, and mayo. $13 Add Bacon $3 *Tempeh patty or chicken breast available for substitution.

Hood River Gyro

(Try with Amber)

House made lamb gyro with lettuce, cucumber, tomato, red onion, Bulgarian feta, and tzatziki in a warm pita. $13 Falafel available for substitution.

Gorge Cheese Steak

(Try with Hop Pursuit IPA)

Local grass-fed Mt. Shadow steak with sautéed onions, red peppers, smoked pepper aioli and house cheese sauce on a baguette. $13

Quinoa Sweet Potato Burger

(Try with Amber)

House made sweet potato quinoa patty topped with house pickled beets, Bulgarian feta, balsamic aioli, baby kale, tomato and red onion. $13

BUFFALO CHICKEN WRAP

(TRY WITH CLASSIC IPA)

Frank’s Red Hot tossed chicken, grilled then chilled, with blue cheese slaw and tomato in a wrap. $13

REUBEN

(Try with Session Black)

Slow braised corned beef, topped with apple and bacon sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marble rye. $13

CURRIED CHICKEN WRAP

(TRY WITH CASCADE PILSNER)

Curried chicken salad, baby kale, tomato, carrot, applea golden raisins, and green onion in a wrap. $13

Pub Favorites

Salmon Fish and Chips

(TRY WITH CLASSIC IPA)

Session lager battered wild Alaskan salmon with fries and slaw. Served with house-made caper tartar and fresh lemon. $15

VEGETABLE CURRY BOWL

(TRY WITH HOP PURSUIT)

Zucchini, red bell pepper, sweet potato, cauliflower, apples, carrot, celery, onion, craisins and garbanzo beans in house made curry over jasmine rice and topped with green onion. $12
Add Chicken $5 or Add Tofu $3

Roasted Red Pepper Fettuccine

(TRY WITH SESSION)

Fettuccine pasta tossed with roasted Portobello mushrooms and fresh asparagus in our roasted red pepper light cream sauce tossed with parmesan and fresh basil. $13
Add chicken $5 or tofu $3

Sweet Treats

Bread Pudding

(Try with Session Black)

Topped with local seasonal fruit and Tillamook vanilla ice cream. Ask your server for the latest selection. $7

Bourbon Stout Brownie

(Try Bourbon Stout)

Bourbon Imperial Stout ganache glazed brownie topped with Tillamook vanilla ice cream. $7

Beer Float

(21 and over, only)

Tillamook vanilla ice cream served in a pint glass with your choice of our award-winning beers. Ask your server for the latest selection. $7

Breweries in the Gorge

We are stoked to brew and brewed to stoke and we are also stoked to be one of the Breweries in The Gorge (BIG). We are a group of 10 local breweries, with more than 200 fun loving, beer drinking, dedicated individuals, lured by the nature and beauty that surrounds us, joined by our passion and love for life, bonded by respect and our mutual commitments to producing exceptional beer! We're united in promoting and progressing our craft and in helping you discover some of the Nation's finest beer, in one of the most beautiful places on earth.

Learn More