Brew Pub Menu

PUB Wings

Amber Ale braised wings tossed in Frank’s Hot Sauce. Served with celery and your choice of blue cheese or ranch dressing. $16

pretzel breadsticks

Oven baked pretzel breadsticks brushed with whipped garlic butter and sprinkled with sea salt. Served with house-made Session Lager stone ground mustard. $12

HUMMUS PLATE

House-made hummus, Castelvetrano olives, artichoke hearts, cucumber, carrots, Sweety Drop peppers, Bulgarian feta cheese, and warm pita bread. $14

FRIED Pickles

Session Lager battered pickle spears served with a side of chipotle aioli. $10

Chips & Salsa

Hood River’s favorite Juanita’s chips and Penny’s Salsa. $8

BUCKET OF Fries

Served with house fry sauce. $8

BEER CHEESE SOUP

Full Sail’s signature soup made with Amber Ale and a flavorful combination of cheddar and Monterey Jack cheese.   $4 cup / $8  bowl

Caesar Salad

Chopped Romaine tossed in garlic Caesar dressing, topped with roasted garlic focaccia croutons and fresh parmesan cheese. $6 small / $9  large
Add Organic Tofu $5, Scoop Tuna Salad $6 or Chicken $8

HOUSE SALAD

Mixed greens tossed in vinaigrette topped with carrot, tomato, cucumber, red onion, and toasted pepitas.
$6 small / $9 large
Add Organic Tofu $5, Scoop Tuna Salad $6 or Chicken $8

Classic Cheese Burger

Topped with cheddar cheese, lettuce, tomato, red onion, and mayo. $15 Add Bacon $2

Full Sail Burger

Topped with smoked Gouda cheese, lettuce, tomato, caramelized onions, and chipotle aioli. $15 Add Bacon $2

BBQ CHEDDAR Burger

Layered with house made Amber Ale BBQ sauce, grilled onions, melted cheddar cheese and mayo. Topped with crispy fried onions. $15  Add Bacon $2

TUNA Wrap

Pacific Northwest Albacore tuna from our friends at Fish People, mixed with mayo, celery, red onion, fresh dill and lemon. Wrapped in a toasted spinach herb tortilla with cucumber, mixed greens, and smoked gouda. $15

CAPRESE SANDWICH

Fresh mozzarella topped with tomatoes, mixed greens, truffle-basil aioli, and balsamic reduction.  Served on ciabatta.  $15
Add Chicken  $8 or Bacon $2

Salmon Fish and Chips

Session Lager battered wild Pacific salmon with fries and slaw. Served with house-made caper tartar and fresh lemon.  $17

Cerveza Mac & Cheese

Cavatappi pasta in house recipe Sesión Cerveza Gouda cheese sauce. Topped with panko. $14
Build-A-Mac:
Frank’s Hot Sauce $1          bacon $2
pickled jalapenos $1            organic tofu $5
roasted garlic $1                  chicken $8
artichoke hearts $2
Caselvetrano olives $2

Bourbon PORTER Brownie

Bourbon Porter ganache glazed brownie topped with house-made caramel sauce and Tillamook vanilla ice cream. $8

Beer Float

(21 and over, only)

Tillamook vanilla ice cream served in a pint glass with Bourbon Imperial Porter. $7
**Root Beer available for substitution $5

CHEESEBURGER

¼ lb. Painted Hills Natural Beef burger
topped with Tillamook cheese served on organic Pub bun.
With your choice of veggie sticks or fries. $8

CHicken STRIPS

Breaded, fried and served with ranch on the side.
With your choice of veggie sticks or fries.  $8

MAC & CHEESE

Cavatappi pasta tossed in house made
Gouda cheese sauce. $8

HUMMUS PLATE

House-made hummus with pita, celery and carrot sticks. $8

Amber Ale
6 pack bottles

$9

Tropic Supreme IPA
6 pack cans

$9

COSMIC GORGE HAZY PALE
6 pack cans

$9

Session Premium Lager
6 pack bottle or cans

$8

Session Premium Lager
6 pack 16 oz. cans

$10

Sesión Cerveza
6 pack cans

$8

Full Sail or Session Single 12 oz. bottle or can

$3

KYLA Riviera Cocktail Series SHISO MINT MOJITO
4 pack cans

$12

KYLA riviera cocktail series POM POM COLLINS
4 pack cans

$12

KYLA Hard Kombucha PINK GRAPEFRUIT
6 pack cans

$14

2017 TOP SAIL BOURBON IMPERIAL PORTER 19.2 OZ. BOTTLE

$10

First Time Growler fill

$25

Refill Full Sail Growler only

$15