Brew Pub Menu
Our Brew Pub is open Thursday – Monday 11:00 AM to 8:00 PM for take-out and dine-in service. We offer indoor seating as well as outdoor seating on our heated, covered deck all with views of The Gorge.
Great beer calls for great food! At our family-friendly Full Sail Brew Pub, we’re proud to source fresh, local, sustainable ingredients. Our menu celebrates the art of brewing and cooking. Session Lager-battered fish and chips, shared plates, soups, salads, and sandwiches made fresh in our own kitchen and often utilize our award-winning brews. A kid’s menu is available for future Full Sailors. Swing by to sample our award-winning brews, grab a bite, and soak up the sweeping views of the Columbia River Gorge. We love furry friends, however due to Oregon Department of Agriculture rules, pets are not allowed in our Brew Pub or Deck.
Shareables
PUB Wings
Amber Ale braised wings tossed in Frank’s Hot Sauce. Served with celery and your choice of blue cheese or ranch dressing. $16
pretzel breadsticks
Oven baked pretzel breadsticks brushed with whipped garlic butter and sprinkled with sea salt. Served with house-made Session Lager stone ground mustard. $12
HUMMUS PLATE
House-made hummus, Castelvetrano olives, artichoke hearts, cucumber, carrots, Sweety Drop peppers, Bulgarian feta cheese, and warm pita bread. $14
FRIED Pickles
Session Lager battered pickle spears served with a side of chipotle aioli. $10
Chips & Salsa
Hood River’s favorite Juanita’s chips and Penny’s Salsa. $8
BUCKET OF Fries
Served with house fry sauce. $8
SOUP & SALADS
BEER CHEESE SOUP
Full Sail’s signature soup made with Amber Ale and a flavorful combination of cheddar and Monterey Jack cheese. $4 cup / $8 bowl
KALE Caesar Salad
Chopped kale tossed in garlic Caesar dressing, topped with roasted garlic focaccia croutons and fresh parmesan cheese. $8 small / $12 large
Add Organic Tofu $5, Scoop Tuna Salad $6 or Chicken $8
HOUSE SALAD
Mixed greens tossed in vinaigrette topped with carrot, tomato, cucumber, red onion, and toasted pepitas.
$7 small / $10 large
Add Organic Tofu $5, Scoop Tuna Salad $6 or Chicken $8
Burgers
Served with your choice of fries, locally made chips & salsa, or mixed green salad with vinaigrette.
Substitute cup of beer cheese soup or Caesar salad $3
Substitute Grilled Chicken Breast $3
All Burgers are 1⁄2 lb Painted Hills Natural Beef, cooked to a perfect medium, unless otherwise requested. Served on toasted Pub bun.
(Gardein Southwest Black Bean Burger available for substitution on all Burgers)
Classic Cheese Burger
Topped with Tillamook cheddar cheese, lettuce, tomato, red onion, and mayo. $16 Add Bacon $2
Full Sail Burger
Topped with smoked Gouda cheese, lettuce, tomato, caramelized onions, and chipotle aioli. $16 Add Bacon $2
MUSHROOM BLUE CHEESE Burger
Topped with Dijon marinated mushrooms, blue cheese crumbles, red onion, and horseradish aioli. $16 Add Bacon $2
Sandwiches
Served with your choice of fries, locally made chips & salsa, or mixed green salad with vinaigrette.
Substitute cup of beer cheese soup or Caesar salad $3
TUNA MELT
Pacific Northwest Albacore tuna from our friends at Fish People, mixed with mayo, celery, red onion, fresh dill and lemon.
On grilled rustic bread with melted smoked gouda and fresh tomato. $15
Add Bacon $2 or add pickled jalapenos $1
CAPRESE SANDWICH
Fresh mozzarella topped with heirloom tomatoes, mixed greens, truffle-basil aioli, and balsamic reduction. Served on ciabatta. $15
Add Chicken $8 or Bacon $2
Pub Favorites
Salmon Fish and Chips
Session Lager battered wild Pacific salmon with fries and slaw. Served with house-made caper tartar and fresh lemon. $18
Cerveza Mac & Cheese
Cavatappi pasta in house recipe Sesión Cerveza Gouda cheese sauce. Topped with panko. $14
Build-A-Mac:
Frank’s Hot Sauce $1 bacon $2
pickled jalapenos $1 organic tofu $5
roasted garlic $1 chicken $8
artichoke hearts $2
Caselvetrano olives $2
Chicken pot pie
House-made chicken pot pie topped with buttermilk biscuit crust. Served with a mixed green salad with vinaigrette. $16
SHEPHERD’S pie
A hearty mixture of beef, peas, corn, and carrots in a thick gravy, topped with cheesy mashed potatoes. Served with mixed green salad with vinaigrette. $16
Sweet Treats
Bourbon PORTER Brownie
Bourbon Porter ganache glazed brownie topped with house-made caramel sauce and Tillamook vanilla ice cream. $8
Beer Float
(21 and over, only)
Tillamook vanilla ice cream served in a pint glass with Bourbon Imperial Porter. $7
**Root Beer available for substitution $5
Kid’s Menu
12 & Under
CHEESEBURGER
¼ lb. Painted Hills Natural Beef burger
topped with Tillamook cheese served on organic Pub bun.
With your choice of veggie sticks or fries. $8
CHicken STRIPS
Breaded, fried and served with ranch on the side.
With your choice of veggie sticks or fries. $8
GrILLED CHEESE
Grilled rustic bread with Tillamook cheddar cheese.
With your choice of veggie sticks or fries. $8
MAC & CHEESE
Cavatappi pasta tossed in house made
Gouda cheese sauce. $8
HUMMUS PLATE
House-made hummus with pita, celery and carrot sticks. $8
BEER TO-GO
Amber Ale
6 pack bottles
$9
Tropic Supreme IPA
6 pack cans
$9
COSMIC GORGE HAZY PALE
6 pack cans
$9
Session Premium Lager
6 pack bottle or cans
$8
Session Premium Lager
6 pack 16 oz. cans
$10
Sesión Cerveza
6 pack cans
$8
Full Sail or Session Single 12 oz. bottle or can
$3
2017 TOP SAIL BOURBON IMPERIAL PORTER 19.2 OZ. BOTTLE
$10
First Time Growler fill
$25
Refill Full Sail Growler only
$15
Breweries in the Gorge
We are stoked to brew and brewed to stoke and we are also stoked to be one of the Breweries in The Gorge (BIG). We are a group of 13 local breweries, with more than 200 fun loving, beer drinking, dedicated individuals, lured by the nature and beauty that surrounds us, joined by our passion and love for life, bonded by respect and our mutual commitments to producing exceptional beer! We're united in promoting and progressing our craft and in helping you discover some of the Nation's finest beer, in one of the most beautiful places on earth.
Learn More