Great beer calls for great food! At our family-friendly Full Sail Brew Pub, we’re proud to source fresh, local, sustainable ingredients. Our menu celebrates the art of brewing and cooking. Session Lager-battered fish and chips, shared plates, soups, salads and sandwiches made fresh in our own kitchen and often utilize our award-winning brews. A kid’s menu is available for future Full Sailors. Swing by to sample our award-winning brews, grab a bite, and soak up the sweeping views of the Columbia River Gorge.
Swing by and check out our Happy Hour menu featuring small plates and food specials!
Monday thru Friday 3:00-6:00 PM
(Holidays not included)
Amber Ale braised wings tossed in your choice of Frank’s hot sauce or tangy Amber Ale BBQ. Garnished with celery, carrots, and homemade blue cheese dressing. $15
Oven-baked pretzel bread sticks sprinkled with sea salt and brushed with garlic butter. Served with a small dose of beer cheese. $9
House-made hummus, Greek olives, artichoke hearts, cucumber, Bulgarian feta cheese, carrot, and warm pita bread. $13
Fried Brussels sprouts sprinkled with cracked black pepper, fresh lemon juice and topped with sweety drop peppers. Served with harissa aioli on the side. $11 Add Bacon $2
With house fry sauce. $7
With house fry sauce. $8
Tossed with parm and garlic. $9
Add Chicken $5 or Organic Tofu $3
Mixed greens tossed in house vinaigrette topped with shredded carrot, cucumber, tomato, red onion, and croutons. $5 small / $8 large
Romaine tossed in our house-made Caesar dressing with shaved Parmesan cheese and croutons, topped with Parmesan crisp.
$5 small / $8 large
Mixed greens, roasted butternut squash, red quinoa, and crumbled blue cheese tossed in maple balsamic vinaigrette topped with local apples and toasted Oregon hazelnuts. $12
Full Sail’s signature soup made with Amber Ale and a flavorful combination of cheddar and Monterey Jack cheese. $4 cup / $7 bowl
Seasonally inspired and made daily. Ask your server for today’s selection. $4 cup / $7 bowl
All burgers are ½ lb Painted Hills Natural Beef, cooked to medium unless otherwise requested and are served on local brioche buns from Pine Street Bakery. Served with choice of fries, pasta salad or mixed green salad with house vinaigrette.
Grilled chicken breast or Sunshine Veggie Burger available for substitution on all Burgers.
Topped with smoked Gouda cheese, lettuce, tomato, caramelized onions, and chipotle aioli. $14 Add Bacon $2
Topped with cheddar cheese, lettuce, tomato, red onion, and mayo. $13 Add Bacon $2
Topped with pepper jack cheese, lettuce, tomato, onion, pickled jalapeno, and rose harissa aioli. $14 Add Bacon $2
The World’s first plant-based veggie burger that looks, cooks and satisfies like beef without GMOs, soy or gluten, served up in one of our burger styles. Choose either Classic or Full Sail. $14
Roast beef topped with caramelized onions and Swiss cheese on local Pine Street Bakery French roll with roasted garlic horseradish cream and a rosemary au jus. $15
Slow braised corned beef, topped with apple and bacon sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marble rye from local Pine Street Bakery . $14
Grilled chicken breast topped with fresh mozzarella, tomato, and balsamic vinegar dressed field greens and fresh basil with a roasted garlic aioli on ciabatta. $14
*Vegetarian option available $12
Slow roasted sliced turkey, Swiss cheese, avocado spread, mixed greens, tomato, red onion, and Mama Lil’s aioli on toasted rustic wheat bread. $14 Add Bacon $2
Hibiscus lime KYLA brined fried chicken topped with spicy slaw, bread and butter pickles, and Alabama white BBQ sauce on local Pine Street Bakery brioche bun. $14
Session Lager battered wild Pacific salmon with fries and slaw. Served with house-made caper tartar and fresh lemon. $16
Cavatappi pasta in house recipe Sesión Cerveza
Gouda cheese sauce. Topped with bread crumbs. $13 Add Bacon $2
House-made chicken pot pie topped with buttermilk biscuit crust. Served with a mixed green salad with house vinaigrette. $14
Seasonally inspired warm classic bread custard. Topped with Bourbon Porter caramel sauce and Tillamook vanilla ice cream. $8
Bourbon Imperial Porter ganache glazed brownie topped with house-made caramel sauce and Tillamook vanilla ice cream. $8
Tillamook vanilla ice cream served in a pint glass with Bourbon Imperial Porter. $8
Root Beer available for substitution. $5
We are stoked to brew and brewed to stoke and we are also stoked to be one of the Breweries in The Gorge (BIG). We are a group of 13 local breweries, with more than 200 fun loving, beer drinking, dedicated individuals, lured by the nature and beauty that surrounds us, joined by our passion and love for life, bonded by respect and our mutual commitments to producing exceptional beer! We're united in promoting and progressing our craft and in helping you discover some of the Nation's finest beer, in one of the most beautiful places on earth.Learn More