Brew Pub Menu

PUB Wings

Amber Ale braised wings tossed in Frank’s Hot Sauce. Served with celery and your choice of blue cheese or ranch dressing. $16

pretzel bread sticks

Oven baked pretzel bread sticks brushed with whipped garlic butter and sprinkled with sea salt. Served with house-made Session Lager stone ground mustard. $12

HUMMUS PLATE

House-made hummus, Castelvetrano olives, artichoke hearts, cucumber, carrots, Sweety Drop peppers, Bulgarian feta cheese, and warm pita bread. $14

FRIED Pickles

Session Lager battered pickle spears served with a side of chipotle aioli. $10

Chips & Salsa

Hood River’s favorite Juanita’s chips and Penny’s Salsa. $8

BUCKET OF Fries

Served with house fry sauce. $8

BEER CHEESE SOUP

Full Sail’s signature soup made with Amber Ale and a flavorful combination of cheddar and Monterey Jack cheese.
$4 cup / $8 bowl

Caesar Salad

Chopped Romaine tossed in garlic Caesar dressing, topped with roasted garlic focaccia croutons and fresh Parmesan cheese. $8 small / $12  large
Add Organic Tofu $5, Scoop Tuna Salad $6 or Chicken $8

HOUSE SALAD

Mixed greens tossed in vinaigrette topped with carrot, tomato, cucumber, red onion, and toasted pepitas. $7 small / $10 large
Add Organic Tofu $5, Scoop Tuna Salad $6 or Chicken $8

Classic Cheese Burger

Topped with Tillamook cheddar cheese, lettuce, tomato, red onion, and mayo. $16 Add Bacon $2

Full Sail Burger

Topped with smoked Gouda cheese, lettuce, tomato, caramelized onions, and chipotle aioli. $16 Add Bacon $2

SWISS & MUSHROOM Burger

Topped with Dijon marinated mushrooms, Swiss cheese, red onion, and horseradish aioli. $16  Add Bacon $2

TUNA WRAP

Pacific Northwest Albacore tuna from our friends at Fish People, mixed with mayo, celery, red onion, fresh dill and lemon. Wrapped in a toasted spinach herb tortilla with cucumber, mixed greens, and smoked gouda. $15
Add Bacon $2 or add pickled jalapenos $1

Caprese SANDWICH

Fresh mozzarella topped with tomatoes, mixed greens, house-made truffled pistou, and balsamic glaze. Served on toasted ciabatta.  $15
Add Chicken  $8 or Bacon $2

Salmon Fish and Chips

Session Lager battered wild Pacific salmon with fries and slaw. Served with house-made caper tartar and fresh lemon.  $18

Cerveza Mac & Cheese

Cavatappi pasta in house recipe Sesión Cerveza Gouda cheese sauce. Topped with panko. $14

Build-A-Mac:
Frank’s Hot Sauce $1         Bacon $2
Pickled Jalapenos $1         Organic Tofu $5
Roasted Garlic $1               Chicken $8
Pistou (nutless pesto) $1
Artichoke Hearts $2
Caselvetrano Olives $2

Bourbon PORTER Brownie

Bourbon Porter ganache glazed brownie topped with house-made caramel sauce and Tillamook vanilla ice cream. $8

BREAD PUDDING

Warm French toast bread custard topped with salted maple caramel sauce and Tillamook vanilla ice cream. $8

Beer Float (21 and over, only)

Tillamook vanilla ice cream served in a pint glass with Bourbon Imperial Porter. $7
**Root Beer available for substitution $5

CHEESEBURGER

Painted Hills Natural Beef 1/4 lb. burger topped with Tillamook cheese served on organic Pub bun. With your choice of veggie sticks or fries. $8

CHicken STRIPS

Breaded, fried and served with ranch on the side.
With your choice of veggie sticks or fries.  $8

MAC & CHEESE

Cavatappi pasta tossed in house made
Gouda cheese sauce. $8

HUMMUS PLATE

House-made hummus with pita, celery and carrot sticks. $8

Amber Ale
6 pack bottles

$9

Session Premium Lager
6 pack bottle or cans

$8

Session Premium Lager
6 pack 16 oz. cans

$10

Sesión Cerveza
6 pack cans

$8

Full Sail or Session Single 12 oz. bottle or can

$3

2017 TOP SAIL BOURBON IMPERIAL PORTER 19.2 OZ. BOTTLE

$10

First Time Growler fill

$25

Refill Full Sail Growler only

$15

32 OZ Crowler

$10