Brew Pub Menu

PUB Wings

(Try with Atomizer IPA)

Amber Ale braised wings tossed in your choice of Frank’s hot sauce or tangy Amber Ale BBQ. Garnished with celery, carrots, and homemade blue cheese or ranch dressing. $15

PRETZEL BREAD STICKS

(Try with Amber)

Oven-baked pretzel bread sticks sprinkled with sea salt and brushed with garlic butter. Served with a small dose of beer cheese. $10

HUMMUS PLATE

(Try with Session Lager)

House-made hummus, Castelvetrano, artichoke hearts, cucumber, Bulgarian feta cheese, carrot, and warm pita bread. $13

FRIED BRUSSELs SPROUTS

(Try with Sesión Cerveza)

Fried Brussels sprouts sprinkled with cracked black pepper, fresh lemon juice and topped with sweety drop peppers. Served with harissa aioli on the side. $11 Add Bacon $2

BUCKET OF Fries

(Try with Amber)

With house fry sauce. $7

BUCKET OF SWEET POTATO TOTS

(Try with Amber)

With house fry sauce. $8

BUCKET OF CAJUN SWEET POTATO TOTS

(Try with Atomizer Pale)

Tossed with Cajun spice, minced garlic and fresh rosemary.
Ranch on the side. $9

HOUSE SALAD

(Try with Session Lager)

Mixed greens tossed in house vinaigrette topped with shredded carrot, cucumber, tomato, red onion, and croutons. $5 small / $8 large

KALE caesar Salad

(Try with Sesión Cerveza)  

Green kale tossed in our house-made Caesar dressing with shaved Parmesan cheese, croutons, and toasted pepitas.
$5 small / $8 large

SPRING SPINACH Salad

(Try with Bohemian Pilsner)  

Spinach tossed in our house made honey balsamic vinaigrette, topped with fresh strawberries, creamy chevre, and toasted almonds $12 

BEER CHEESE SOUP

(Try with Amber)

Full Sail’s signature soup made with Amber Ale and a flavorful combination of cheddar and Monterey Jack cheese. $4 cup / $7 bowl

SOUP OF THE DAY

(Ask your server for today’s beer pairing)

Seasonally inspired and made daily. Ask your server for today’s selection. $4 cup / $7 bowl

Full Sail Burger

(Try with Atomizer Pale)

Topped with smoked Gouda cheese, lettuce, tomato, caramelized onions, and chipotle aioli. $14  Add Bacon $2

Classic Cheese Burger

(Try with Session Lager)

Topped with cheddar cheese, lettuce, tomato, red onion, and mayo. $14  Add Bacon $2

THE Fire Burger

(Try with Atomizer IPA)

Topped with pepper jack cheese, lettuce, tomato, onion, pickled jalapeno, and rose harissa aioli.  $14  Add Bacon $2

The Beyond Burger®

(Try with Session Lager)

The World’s first plant-based veggie burger that looks, cooks and satisfies like beef without GMOs, soy or gluten, served up in one of our burger styles. Choose either Classic or Full Sail. $14

French Dip

(Try with Amber)

Roast beef topped with caramelized onions and Swiss cheese on a French roll with roasted garlic horseradish cream and a rosemary au jus. $15

REUBEN

(Try with Amber)

Slow braised corned beef, topped with apple and bacon sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marble rye. $15

PORTOBELLO MUSHROOM Sandwich

(Try with Session)

Grilled rosemary portobello mushroom with smoked mozzarella, Arcadian mixed greens, red onion, and house made pistu on toasted ciabatta roll.  $14

Oven Roasted Turkey Sandwich

(Try with Atomizer IPA)

Slow roasted sliced turkey, Swiss cheese, avocado spread, mixed greens, tomato, red onion, and Mama Lil’s aioli on toasted rustic wheat bread. $14 Add Bacon $2

KOREAN BBQ fried chicken sandwich

(Try with Session EZ IPA)

Ginger Tangerine KYLA brined fried chicken thigh topped with Korean BBQ sauce, avocado slaw, cucumber, and Sriracha aioli on local Pine Street Bakery brioche bun. $14   

Salmon Fish and Chips

(Try with Atomizer IPA)

Session Lager battered wild Pacific salmon with fries and slaw. Served with house-made caper tartar and fresh lemon. $16

Cerveza Mac & Cheese

(Try with Sesión Cerveza)

Cavatappi pasta in house recipe Sesión Cerveza
Gouda cheese sauce. Topped with bread crumbs. $13  Add Bacon $2

Chicken POT PIE

(Try with AMBER)

House-made chicken pot pie topped with buttermilk biscuit crust. Served with a mixed green salad with house vinaigrette. $15

Bread Pudding

(Try with Amber)

Seasonally inspired warm classic bread custard.  Topped with Bourbon Porter caramel sauce and Tillamook vanilla ice cream. $8

Bourbon PORTER Brownie

(Try with Bourbon Porter)

Bourbon Imperial Porter ganache glazed brownie topped with house-made caramel sauce and Tillamook vanilla ice cream. $8

Beer Float

(21 and over, only)

Tillamook vanilla ice cream served in a pint glass with Bourbon Imperial Porter.  $8
Root Beer available for substitution.  $5

CHEESEBURGER

¼ lb. Painted Hills Natural Beef burger
topped with Tillamook cheese served on organic
brioche bun. With your choice of veggie sticks or fries. $7

CHicken STRIPS

Breaded, fried and served with ranch on the side.
With your choice of veggie sticks or fries.  $7

GrILLED CHEESE

Grilled rustic bread with Tillamook cheddar cheese.
With your choice of veggie sticks or fries.  $7

MAC & CHEESE

Cavatappi pasta tossed in house made
Gouda cheese sauce. $7

HUMMUS PLATE

House-made hummus with pita, celery and carrot sticks. $7

BISCUITS & GRAVY

House-made buttermilk biscuit with Amber Ale bacon gravy topped with green onions. Sweet potato tots on the side. $12

HAM & SWISS QUICHE

With spinach and onion. Sweet potato tots on the side.   $12

fried chicken & waffles

Hibiscus Lime KYLA brined fried chicken atop Session Wheat Belgian waffle. Finished with honey butter and maple syrup. $12

AVOCADO TOAST

Rustic wheat toast topped with avocado
spread, fresh avocado slices, and feta cheese. Garnished with micro greens and sweety drop peppers. Sweet potato tots on the side. $10

VEGGIE QUICHE

With mushroom, spinach, red bell pepper, and onion. Sweet potato tots on the side.  $12

FULL SAIL BLOODY MARY

House made Amber Ale bloody Mary mix with 44° North Potato Vodka served in a Tajin rimmed glass. Celery and pickle spear garnish. $9