Brew Pub Menu
Lunch Sandwich Specials Weekdays 11AM to 3PM and Happy Hour Specials Monday to Friday 3 PM to 6 PM and Sunday 6PM to Close.
Our Brew Pub is open daily 11:00 AM to 9:00 PM for take-out and dine-in service. We offer indoor seating as well as outdoor seating on our deck (weather permitting) all with views of The Gorge. Cheers from the Full Sail crew!
Ask your server about our Lunch Specials available weekdays 11:00 AM to 3:00 PM and our Happy Hour Specials available Monday through Friday 3PM to 6PM and Sunday 6PM to Close. Please note our Happy Hour Menu is available for dine-in only.
Great beer calls for great food! At our family-friendly Full Sail Brew Pub, we’re proud to source fresh, local, sustainable ingredients. Our menu celebrates the art of brewing and cooking. Session Lager-battered fish and chips, shared plates, soups, salads, and sandwiches made fresh in our own kitchen and often utilize our award-winning brews. We offer a kid’s menu as well as a variety of vegan and gluten-free options. In addition our line-up of beers, we have a selection of local wines, cocktails, kombucha, cider and non-alcoholic beverages. Swing by to sample our award-winning brews, grab a bite, and soak up the sweeping views of the Columbia River Gorge. We love furry friends, however due to Oregon Department of Agriculture rules, pets are not allowed in our Brew Pub or Deck.
Shareables
PUB Wings
Amber Ale braised wings tossed in your choice of Frank’s Hot Sauce or tangy Amber Ale BBQ sauce. Served with celery and your choice of blue cheese or ranch dressing. $17
Pretzel Bread Sticks
Oven baked pretzel bread sticks brushed with whipped garlic butter and sprinkled with sea salt. Served with house-made Session Lager stone ground mustard. $13
Salmon Fritters
Celebrate the 12th Man with our Super Bowl Specials. Pub Wings, Nachos, and to-go Growler Refills $12 and Happy Hour all day!
HUMMUS PLATE
House-made hummus, Castelvetrano olives, artichoke hearts, cucumber, carrots, Sweety Drop peppers, Bulgarian feta cheese, and warm pita bread. $16
FRIED Pickles
Session Lager battered pickle spears served with a side of chipotle aioli. $11
Chips & Salsa
Hood River’s favorite Juantonio’s chips and Penny’s Salsa. $8
BUCKET OF SWEEAT POTATO FRIES
Served with house fry sauce. $11
BUCKET OF Fries
Served with house fry sauce. $9
SOUP & SALADS
SOUP OF THE DAY
Seasonally inspired and made daily, Ask your server for today’s selection.
$4 cup / $8 bowl
HOUSE SALAD
Mixed greens tossed in vinaigrette topped with carrot, tomato, cucumber, red onion, and toasted pepitas.
$8 small / $12 large
Add Organic Tofu $5, Scoop of Tuna $8, Grilled Salmon $10, Chicken $5, or Bacon $2
SPINACH Salad
Baby spinach tossed in honey balsamic vinaigrette, topped with roasted Badger Flame golden beets, Rogue Creamery’s Oregon blue cheese crumbles, and candied ginger pepitas.$12 small / $16 large Add Organic Tofu $5, Scoop of Tuna $8, Chicken $5, Grilled Salmon $10, or Bacon $2
BEER CHEESE SOUP
Full Sail’s signature soup made with Amber Ale and a flavorful combination of cheddar and Monterey Jack cheese.
$4 cup / $8 bowl
KALE Caesar Salad
A blend of Red Russian, Tuscan, and Siberian baby kale tossed in Caesar dressing, topped with roasted garlic focaccia croutons & fresh Parmesan cheese.
$10 small / $14 large
Add Organic Tofu $5, Scoop of Tuna $8, Chicken $5, Grilled Salmon $10, or Bacon $2
Burgers
Served with your choice of fries, locally made chips & salsa, or mixed green salad with vinaigrette.
(Substitute a cup of Beer Cheese Soup, Daily Soup, Caesar salad, or Sweet Potato Waffle Fries for $3 – Substitute grilled chicken breast for $3 – Substitute Gluten-Free Bun on all Burgers and Sandwiches for $2 (Gardenburger Veggie Burger available for substitution on all Burgers)
Served on toasted Pub bun, all 1⁄2 lb Burgers are cooked to a perfect medium, unless otherwise requested.
Classic Cheese Burger
Topped with Tillamook cheddar cheese, lettuce, tomato, red onion, and mayo. $18 Add Bacon $2
Full Sail Burger
Topped with smoked Gouda cheese, lettuce, tomato, caramelized onions, and chipotle aioli. $18 Add Bacon $2
BACON JAM Burger
Topped with Tillamook cheddar cheese, house made apple bacon jam, pickled jalapeno, tomato, arugula and mayo. $18 Add Bacon $2
Sandwiches
Served with your choice of fries, locally made chips & salsa, or mixed green salad with vinaigrette.
(Substitute a cup of beer cheese soup or Caesar salad for $3)
TURKEY SANDWICH
Roasted turkey, mixed greens, tomato, red onion, Swiss cheese, and chipotle aioli on grilled rustic bread. $17 Add Bacon $2
CHEESE STEAK SANDWICH
Thinly sliced roast beef cooked in a rosemary consommé and topped with Provolone cheese, Mama Lil peppers, caramelized onion, and green chimichurri aioli, on a toasted French roll. $18
KOREAN BBQ FRIED SANDWICH
Kombucha-brined fried chicken thigh topped with Korean BBQ sauce, pickled cucumber and carrots, and Sriracha aioli on a toasted pub bun. $18 Substitute a fried tofu patty- no charge
REUBEN SANDWICH
Thinly sliced corned beef, topped with apple and bacon sauerkraut, Swiss cheese, and house-made Thousand Island dressing on toasted marble rye. $18
OPEN-FACED TUNA MELT
Pacific Northwest Albacore tuna, mixed with mayo,celery, red onion, fresh dill and lemon. Served a top a slice of toasted rustic bread with lemon basil aioli, tomato, and melted Tillamook cheddar cheese. $17 Add Bacon $2 or Pickled Jalapenos $1
GRILLED CAJUN SALMON SANDWICH
Topped with house-pickled red onion, arugula, and lemon basil aioli on a toasted pub bun. $19
Pub Favorites
Salmon Fish and Chips
Session Lager battered wild Pacific salmon with fries and slaw. Served with house-made caper tartar sauce, and fresh lemon. $20
CHICKEN POT PIE
House-made chicken pot pie topped with buttermilk biscuit crust. Served with a mixed green salad with vinaigrette. $17
Cerveza Mac & Cheese
Cavatappi pasta in house recipe Sesión Cerveza Gouda cheese sauce. Topped with panko. $16
Build-A-Mac:
Frank’s Hot Sauce $1
Bacon $2
Pickled Jalapenos $1
Organic Tofu $5
Roasted Garlic $1
Chicken $5
Artichoke Hearts $2
Bacon Jam $2
Caselvetrano Olives $2
Scoop Tuna $8
Sweet Treats
Bourbon PORTER Brownie
Bourbon Porter ganache glazed brownie topped with house-made caramel sauce and Tillamook vanilla ice cream. $10
BREAD PUDDING
Warm gingerbread bread custard topped with Tillamook vanilla ice cream and house-made coffee caramel sauce. $10
Beer Float (21 and over, only)
Tillamook vanilla ice cream served in a pint glass with Bourbon Imperial Porter. $10 Root Beer available for substitution $6
Kid’s Menu
12 & Under
CHEESEBURGER
1/4 lb. burger topped with Tillamook cheese served on organic Pub bun. With your choice of veggie sticks or fries. $10
CHicken STRIPS
Breaded, fried and served with ranch on the side.
With your choice of veggie sticks or fries. $10
MAC & CHEESE
Cavatappi pasta tossed in house made
Gouda cheese sauce. $8
HUMMUS PLATE
House-made hummus with pita, celery and carrot sticks. $8
BEER TO-GO
Amber Ale
6 pack bottles
$12
Session Premium Lager
6 pack 12 OZ. cans
$10
Session Premium Lager
6 pack 16 oz. cans
$12
Sesión Cerveza
6 pack 12 oZ. cans
$10
SesSION PREMIUM LAGER
24 pack Case 16 oZ. cans
$48
Full Sail or Session Single 12 oz. bottle or can
$3
2017 TOP SAIL BOURBON IMPERIAL PORTER 16.9 OZ. BOTTLE
$12
First Time Growler fill
$25
Refill 64 oz Growler only
$15
32 OZ Crowler CAN
$10
Refill 32 oz Growler only
$12
Breweries in the Gorge
We are stoked to brew and brewed to stoke and we are also stoked to be one of the Breweries in The Gorge (BIG). We are a group of 13 local breweries, with more than 200 fun loving, beer drinking, dedicated individuals, lured by the nature and beauty that surrounds us, joined by our passion and love for life, bonded by respect and our mutual commitments to producing exceptional beer! We're united in promoting and progressing our craft and in helping you discover some of the Nation's finest beer, in one of the most beautiful places on earth.
Learn More