Great beer calls for great food! At our family-friendly Full Sail Brew Pub, we’re proud to source fresh, local, sustainable ingredients. Our menu celebrates the art of brewing and cooking. Session Lager-battered fish and chips, shared plates, soups, salads and sandwiches made fresh in our own kitchen and often utilize our award-winning brews. A kid’s menu is available for future Full Sailors. Swing by to sample our award-winning brews, grab a bite, and soak up the sweeping views of the Columbia River Gorge.
Our Happy Hour menu featuring small plates and food specials is available now!
Monday thru Friday 3:00-6:00 pm and Sunday 6:00-9:00 pm (Excluding Saturdays and Holiday Periods)
Wings tossed in your choice of Frank’s hot sauce or tangy Amber Ale BBQ. Garnished with celery, carrots, and homemade blue cheese dressing. $14
Oven-baked pretzel breadsticks sprinkled with sea salt and brushed with garlic butter. Served with a small dose of beer cheese. $9
House-made hummus, Greek olives, artichoke hearts, cucumber, Bulgarian feta cheese, carrot, and warm pita bread. $13
Fried Brussel sprouts sprinkled with lemon pepper and topped with rose harissa aioli. $9 Add Bacon 1
With chipotle ranch. $7
With chipotle ranch. $7
With chipotle ranch. $8
Tossed with parm and garlic. $9
Add Chicken $5, Steak $7 or Organic Tofu $3
Mixed greens tossed in house vinaigrette topped with shredded carrot, cucumber, tomato, red onion, and croutons. $5 small / $8 large
Italian kale tossed in our house-made Caesar dressing with croutons, parmesan cheese, and roasted pine nuts. $5 small / $8 large
Grilled flat iron steak, cooked to a perfect medium, atop
roasted striped Chioggia beets and potatoes. Garnished
with marinated grilled radicchio and arugula tossed in pistu vinaigrette and topped with whipped chevre and fried onion straws. $15
Butter leaf lettuce tossed in house-made blue cheese dressing with roasted pears and apples topped with triple cream blue cheese crumbles and candied walnuts. $9
Full Sail’s signature soup made with Sesiόn Negra and a flavorful combination of cheddar and Monterey jack cheese.
$4 cup / $7 bowl
Seasonally inspired and made daily. Ask your server for
today’s selection. $4 cup / $7 bowl
All Burgers are cooked to Medium unless otherwise requested and are served on local brioche buns
from Pine Street Bakery. Served with choice of fries, pasta salad or mixed green salad with house vinaigrette.
Grilled chicken breast, Veggie Impossible Burger, or Sunshine Veggie Burger available for substitution on all Burgers.
NW grass-fed Certified Black Angus ½ lb burger cooked to a perfect medium. Topped pepper jack cheese, lettuce, tomato, onion, roasted jalapeno, and harissa aioli. $14 Add Bacon $2
NW grass-fed Certified Black Angus ½ lb burger cooked to a perfect medium. Topped with smoked gouda cheese, lettuce, tomato, caramelized onions, and chipotle aioli. $14 Add Bacon $2
NW grass-fed Certified Black Angus ½ lb burger cooked to a perfect medium. Topped with cheddar cheese, red onions, lettuce, tomato, and mayo. $13 Add Bacon $2
Shaved rib eye steak with provolone cheese, caramelized onions, red bell peppers, and house-made pimento cheese spread on local Pine Street Bakery French roll. $15
Slow braised corned beef, topped with apple and bacon sauerkraut, Swiss cheese, and Thousand Island dressing on grilled
marble rye. $14
Grilled chicken, pickled vegetables, shredded green cabbage, house made sweet chili sauce, and mayo in a spinach tortilla wrap. $13
*Organic Tofu available for substitution.
The meatiest veggie burger ever, made any style you want. Choose either Classic, Full Sail, Fire, or Hawaiian Punch. $14
Slow roasted sliced turkey, bacon, Swiss, avocado spread, mixed greens, tomato, red onion, and Mama Lil’s aioli on grilled rustic bread. $13
Fried lemonade brined chicken topped with spicy slaw, bread and butter pickles, and Alabama white BBQ sauce on ciabatta. $14
Session Lager battered wild Pacific salmon with fries and slaw. Served with house-made caper tartar and fresh lemon. $16
House-made chicken pot pie topped with buttermilk biscuit crust. Served with a mixed green salad with house vinaigrette. $14
Cavatappi pasta in-house recipe Sesión Cerveza
Gouda cheese sauce with cauliflower.
Topped with bread crumbs. $13 Add Bacon $1
Warm classic bread custard with golden raisins. Topped with Bourbon Stout caramel sauce and Tillamook vanilla ice cream. $8
Bourbon Imperial Stout ganache glazed brownie topped with
house-made caramel sauce and Tillamook vanilla ice cream. $8
Tillamook vanilla ice cream served in a pint glass with your choice of Bourbon Imperial Stout, Bourbon Imperial Porter, or KYLA Cold Brew Coffee Hard Kombucha. $8
Root Beer available for substitution. $5
We are stoked to brew and brewed to stoke and we are also stoked to be one of the Breweries in The Gorge (BIG). We are a group of 13 local breweries, with more than 200 fun loving, beer drinking, dedicated individuals, lured by the nature and beauty that surrounds us, joined by our passion and love for life, bonded by respect and our mutual commitments to producing exceptional beer! We're united in promoting and progressing our craft and in helping you discover some of the Nation's finest beer, in one of the most beautiful places on earth.Learn More
Full Sail Brewing Co. promotes the responsible enjoyment of its products. If you are of legal drinking age, we welcome you to visit our website.
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