What’s the original gravity of Old Boardhead? Should the Reinheitsgebot be instituted in the U.S.? How can I rid my homebrew of that nasty chill haze? What size board will help me bag major freshies at Whistler? Shoot us a note and our VP of Brewery Operations, Garrett Meier, or one of our brewers we will gladly answer just about any question you have. So long as it pertains to beer. Or brewing. Or brewing beer. (Freshies, not so much.)