Join us for a beautiful night of ridiculously tasty beers paired with equally delicious food. Call and make your reservations today.

First Course Crab stuffed mushroom trio with béarnaise sauce. Paired with Session Pilsner.

Second Course Spicy calamari over sweet fennel-radicchio slaw. Paired with IPApaya IPA.

Third Course Brandy Bordelaise drizzled beef tenderloin roulade accompanied with béchamel sauce topped flame-broiled prawns, served with potato croquettes and blood orange glazed Swiss chard. Paired with Amber Ale.

Fourth Course Coffee Bourbon flan with chocolate Chantilly cream topped with caramel meringue. Paired with Bourbon Barrel Wheatwine 2016.