St. Patrick’s Day “Marches” In

1st Course
Bubble and squeak with poached egg.
Paired with Classic IPA

2nd Course
Oysters 3 ways- Bourbon Aged Stout granita, Session Black braised cabbage with bacon topped with Hollandaise, and fried oyster over O’Brian hash.
Paired with IPApaya

3rd Course
Cornish pasty with mushy peas and braised shallots.
Paired with Amber

4th Course
Bourbon Aged Imperial Stout and Kerrygold Irish cream crepe cake.
Paired with Bourbon Imperial Stout

Limited seating, call for reservations #541-386-2247
$40 per person