| By Full Sail
Full Sail February Brewmaster Dinner
Join us for our 2nd Brewmaster Dinner of 2017! Four courses paired perfectly with our ridiculously tasty beer.
Over the River and Through the Woods
1st course
Roasted rainbow carrot and Cara Cara orange salad tossed in a citrus vinaigrette.
Served with Session Wheat
2nd course
Smoked trout mousse and toasted pumpernickel points.
Served with Session Black
3rd course
CDA braised lapin à la cocotte (rabbit stew) served over herb potato dumplings.
Served with Shortest Day CDA
4th course
Chocolate mirror glazed sponge cake layered with orange whipped cream.
Served with Session Black Cherry Black
Call for reservations – 541-386-2247