FIRST COURSE
Herbed chicken dumplings in a Dijon
white wine sauce.

SECOND COURSE
Chilled asparagus salad dressed with citrus
vinaigrette then topped with heirloom grape
tomato and shaved Sleeping Beauty cheese.

THIRD COURSE
Fresh Dover sole stuffed with crab and poached
in white wine; served with roasted red pepper
beurre and pearled couscous.

FOURTH COURSE
Caramelized pear crème brûlée.

ALL COURSES PAIRED WITH A RIDICULOUSLY TASTY BEER!

Seating from 5pm – 8pm, call for reservations #541-386-2274