Join us for our final Brewmaster Dinner of the season.

April Brewmaster Dinner – “Voici le Soleil”

Spring Asparagus and Potato Vichyssoise
Chilled creamy potato soup with asparagus, Meyer lemon, and lavender. Garnished with finishing oil and nasturtium flower.
Full Sail Blood Orange Wheat Ale

Baked Chevre Salad
Baked chevre, poached egg, prosciutto, frisée and arugula with balsamic reduction.
KYLA Hard Kombucha Ginger Tangerine

Rabbit Cassoulet
Braised rabbit, chicken sausage and pork lardon accompanied by flageolet beans, buttered peas, and roasted purple radish. Topped with a lemony gremolata.
Full Sail Amber Ale

Crème Caramel
Egg custard drenched in a decadent caramel sauce. Sugar art garnish.
Full Sail Top Sail Bourbon Porter

$45 Per Person – Limited Seating.

Our Brewmaster Dinners are held the second Thursday of each month October through April.

CALL FOR RESERVATIONS: 541-386-2247