Join us for a beautiful night of ridiculously tasty beers paired with equally delicious food.

First Course-paired with Session Black

Broiled Cascadia Creamery Glacier Blue stuffed local fig topped with Bourbon Stout date honey and spiced hazelnuts.

Second Course-paired with Session Pilsner.

Smoked duck and chanterelle salad with black currant vinaigrette served on a bed of puréed golden beets topped with sunchoke frites.

Third Course-paired with Capsize Imperial Pilsner

Grilled Columbia River salmon over butternut squash and Cascadia Creamery Sleeping Beauty risotto cakes topped with brown butter and sage.

Fourth Course-paired with Bourbon Barrel Aged Stout

Session-poached Siragusa Orchard pear galette topped with apricot glaze and served with house-made local sweet-corn ice cream.

$40 per person. Limited seating. Call for reservations. Dinner service begins at 5:00pm