Join us for our Brewmaster Dinner. Sous Chef Becky Martin and Brewmaster Greg Doss have teamed up to create four courses paired perfectly with our ridiculously tasty beers.

“Good Tidings We Bring to You”

Amuse-bouche 

Mini baked brie with cranberry, walnut, and rosemary. / Sesión Cerveza

Winter Salad

Mizuna greens, shaved fennel, and golden beets dressed with honey and pear vinaigrette. / Atomizer Pale Ale

Figgy Duck

Seared duck breast with confit sweet potato fondant, fig, hazelnut, and currant reduction. / Amber Ale

Gingerbread Cake

Served with rum cream cheese frosting. / 2010 Top Sail Bourbon Porter and 2008 “21” Doppelbock

$50 PER PERSON-CALL FOR RESERVATIONS: 541-386-2247