Join us for our 2nd Brewmaster Dinner of 2017! Four courses paired perfectly with our ridiculously tasty beer.
Over the River and Through the Woods

1st course

Roasted rainbow carrot and Cara Cara orange salad tossed in a citrus vinaigrette.
Served with Session Wheat

2nd course

Smoked trout mousse and toasted pumpernickel points.
Served with Session Black

3rd course

CDA braised lapin à la cocotte (rabbit stew) served over herb potato dumplings.
Served with Shortest Day CDA

4th course

Chocolate mirror glazed sponge cake layered with orange whipped cream.
Served with Session Black Cherry Black

Call for reservations – 541-386-2247