Join us for our From the Top Brewmaster Dinner. Each course paired perfectly with our Ridiculously Tasty Beers.

First Course / Amber Ale
Foie gras tourchon with toasted brioche, quince jam and sea salt.

Second Course / Tangerine Twist
Mixed winter greens tossed in warm apple cider vinaigrette with bacon and poached egg.

Third Course / Session Dark
Braised beef cheek Parmentier with pomme puree and roasted baby vegetables.

Fourth Course / Top Sail Bourbon Imperial Porter
Flourless dark chocolate cake, with milk chocolate crisps, hazelnut chocolate mousse, topped with white chocolate whipped cream.

$45 Per Person – Limited Seating

Our Brewmaster Dinners are held the second Thursday of each month October through April.

CALL FOR RESERVATIONS: 541-386-2247