March Brewmaster Dinner
Full Sail Brew Pub 506 Columbia St., Hood River, ORSt. Patrick’s Day “Marches” In 1st Course Bubble and squeak with poached egg. Paired with Classic IPA 2nd Course Oysters 3 ways- Bourbon Aged Stout granita, Session Black braised cabbage with bacon topped with Hollandaise, and fried oyster over O’Brian hash. Paired with IPApaya 3rd Course Cornish pasty with mushy peas and braised shallots. Paired … Continued