April Brewmaster Dinner “The Last Supper”
Full Sail Brew Pub 506 Columbia St., Hood River, ORFIRST COURSE Herbed chicken dumplings in a Dijon white wine sauce. SECOND COURSE Chilled asparagus salad dressed with citrus vinaigrette then topped with heirloom grape tomato and shaved Sleeping Beauty cheese. THIRD COURSE Fresh Dover sole stuffed with crab and poached in white wine; served with roasted red pepper beurre and pearled couscous. FOURTH COURSE … Continued