| By Full Sail
Fresh Hop Season is Upon Us
By John Foyston, Special to The Oregonian, August 27, 2013
Oregon has given the beer world a new tradition: Fresh-hop beers made with vine-fresh, unprocessed hops. Thanks to our brewers and hop growers, nobody else in the world can boast the number and quality of fresh-hop beers, nor the series of fall festivals around the state that celebrate them. Hop harvest is shifting into high gear…
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