Full Sail February Brewmaster Dinner
Over the River and Through the Woods
Roasted rainbow carrot and Cara Cara orange salad tossed in a citrus vinaigrette.
Served with Session Wheat
Smoked trout mousse and toasted pumpernickel points.
Served with Session Black
CDA braised lapin à la cocotte (rabbit stew) served over herb potato dumplings.
Served with Shortest Day CDA
Chocolate mirror glazed sponge cake layered with orange whipped cream.
Served with Session Black Cherry Black
Call for reservations – 541-386-2247