Executive Chef Josh Hedrick and Brewmaster Greg Doss team up to create four courses paired perfectly with our ridiculously tasty beers. $50 per dinner.

HOPTOBER BREWMASTER DINNER 

Brewer’s Gold Cheese Plate
Gourmet cheeses, toasted Pine Street Bakery baguette, hop honey butter, pine syrup, and honeycomb garnish.
“21” Doppelbock

Nugget & Saaz Beet Salad
Salt-roasted beets, heirloom carrots, Olio Verde, Maldon sea salt and, hop aioli topped with micro greens.
The Gold Standard Fresh Hop Pale Ale

Denali Lamb Confit
Confit lamb shoulder, beluga lentils, heirloom tomato, black plum, and mint hop jelly.
Atomizer IPA

Citra & Ekuanot Ice Cream Sandwich
Hopped vanilla ice cream between chocolate cookies garnished with candied marigolds, pink peppercorn & hops, and Amber Ale caramel.
2008 Top Sail Bourbon Porter and 2010 Old Boardhead Barleywine

Our Brewmaster Dinners are held on the second Thursday of each month October through April. CALL FOR RESERVATIONS: 541-386-2247