Join us for our Fall Harvest Brewmaster Dinner. Four courses paired perfectly with five our ridiculously tasty beers.

The first one of the fall season is Thursday, October 12th.  Dinner service from 5:00pm to 8:00pm

Fall Harvest Menu

First Course:
Shishito, prosciutto, melon and truffle vinaigrette.
Paired with Session Lager

Second Course:
White gazpacho, sea scallop, Sepia Ink, muscat grape and olio verde.
Paired with Session EZ IPA

Third Course:
Bone in pork chop, pepperonata, chantrelle, and fresh corn polenta.
Paired with Wassail

Fourth Course:
Spiced apple gingerbread cake, honeycomb and whipped fromage blanc.
Paired with Bourbon Imperial Stout & Harrington’s Bourbon NW Red Ale

$45 Per Person – Limited Seating

Our Brewmaster Dinners are held the second Thursday of each month (third Thursday in December) October through April.

CALL FOR RESERVATIONS: 541-386-2247