| By Full Sail
Full Sail Releases Session Wheat, Premium American-Style Hefeweizen
Hood River, Oregon – January 5, 2016 – Today’s forecast: Cloudy with a chance of grain. The brewers at Full Sail Brewing Company are ready to share their newest beer in the Session lineup – Session Wheat premium American-style Hefeweizen. Session Wheat is medium bodied and refreshing, featuring aromas of malted wheat with a citrusy hop finish.
“With Session Wheat, we have put our state-of-the-art mash filter to the test,” says Executive Brewmaster James Emmerson. “It allows us to use a substantial portion of unmalted wheat in the grist, which imparts a wonderful wheat character in the finished beer,” Emmerson adds.
As with all great Hefeweizens drawing upon their German roots, just enough residual yeast remains to give it a hazy golden pour. “Grown in the northwest, brewed in the northwest, Session Wheat is naturally hazy with a delicate crispness and a clean finish,” says Full Sail Brewmaster Jim Kelter. “It’s a refreshing, easy-drinking addition to our Session lineup.”
Session Wheat Premium Hefeweizen will be available year round in Session’s signature 11 oz. stubby bottles in 12-packs, 6-packs and on draft. 5.4% ABV, 24 IBUs. When it grains, it pours!
About Full Sail Brewing Company
Perched on a bluff in Hood River, Oregon, overlooking the mighty Columbia River’s epic wind and kite surfing and the snow-capped volcanic peaks of Mt. Hood, Full Sail is a true craft-brewing pioneer. Since 1987, Full Sail has been pouring pure Mt. Hood water, local ingredients and responsible processes into each and every pint. Full Sail’s brews and sustainable practices have garnered more than 300 national and international awards, including 150 gold medals and Beverage World ‘s “Craft Brewer of the Year” distinction. From Full Sail Amber and IPA to Session Lager and bourbon barrel-aged beers, Full Sail consistently strives to brew complex, balanced and ridiculously tasty beers.