Session Wheat

When it Grains it Pours

A premium American-style Hefeweizen that is medium-bodied and features aromas of malted wheat with a citrusy hop finish. As with all great Hefeweizens, going back to their German roots, just enough residual yeast remains to give it a hazy golden pour. Over the years, our Session brews have brought home over 100 medals, including more than 50 golds.

Available on draft.

Food Pairings: Sushi, White Fish, Poultry, light summer salads, Fruit Salads, Mild fresh cheeses like Bulgarian Feta, Chevre, and mascarpone.

5.4% ABV | 24 IBUs | Year Round
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