By: Chelsea Leu for SierraClub.org “The ancient process of fermentation is enjoying an unlikely resurgence, with products like sauerkraut and kombucha crowding grocery store shelves. That’s partly because of enticing new research on the gut microbiome, linking the colonies of bacteria that live within us to so many aspects of our health. Feed your own … ContinuedRead More
By Brett Smith with Thirstie, April 22, 2016 “Beer brewing requires a lot of water, and recent droughts in California have shown just how valuable this is, particularly when rain hasn’t been falling. Full Sail Brewing in Hood River, OR has had water conservation measures in place from the beginning, but the brewery’s water usage … ContinuedRead More
SierraClub.org By Dakin Hewlett | Apr 5 2016 “April 7 was National Beer Day—the day that brew-loving Americans raise a glass (or several) to commemorate when the sale of beer was legalized in the United States after 13 years of Prohibition. In honor of that occasion, we’ve picked six eco-friendly beers from our favorite sustainability-minded American brewing … ContinuedRead More
By Margaret Smith, Green Energy, March 11, 2016 “Rather than ordering an imported beer, opt for a local craft brew this year! We’re highlighting eight green breweries across the United States that have shown their commitment to sustainability within the beer industry…” Related Links Link to SaveOnEnergy.comRead More
By Kate Bachman – Sustainable Manfactuer Network, November 17, 2015 Sustainable Manufacturer Network stopped by our brewery to check out our water reduction, energy efficiency, and recycled materials. Related Links Link to Sustainable Manufacturer NetworkRead More
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