Join us for our Brewmaster Dinner. Executive Chef Josh Hedrick and Brewmaster Greg Doss team up to create four courses paired perfectly with our ridiculously tasty beers.

Our Brewmaster Dinners are held on the second Thursday of each month October through April.

“EVERYTHING’S BETTER WITH BACON!”

Meat and Cheese Plate / Amber Ale
Gougère pastry, Manchego cheese, speck, and quince jelly.

Pig Face Lyonnaise Salad / Citrus Maxima Pale Ale
Frisée tossed in a warm vinaigrette topped with poached egg and served with crispy fried pig ears.

Pork Cheek / Wassail Winter Ale
Pork cheek with acorn spätzle and local Hood River Mountain Rose apples.

German Chocolate Cake / 2005 Black Gold Imperial Stout
Maple bacon German chocolate cake

$50-CALL FOR RESERVATIONS: 541-386-2247