Executive Chef Josh Hedrick and Brewmaster Greg Doss team up to create four courses paired perfectly with our ridiculously tasty beers. $50 per dinner. HOPTOBER BREWMASTER DINNER Brewer’s Gold Cheese Plate Gourmet cheeses, toasted Pine Street Bakery baguette, hop honey butter, pine syrup, and honeycomb garnish. “21” Doppelbock Nugget & Saaz Beet Salad Salt-roasted … Continued
Celebrate Hood River’s harvest season at the 36th annual Hood River Valley Harvest Fest on October 12-14, 2018, presented by Pacific Power and produced by the Hood River County Chamber of Commerce. This old-fashioned fall festival brings together more than 120 vendors offering local produce and food products, plus arts and crafts, wine, cider and beer tastings. Held along the scenic Hood River waterfront, … Continued
Join us for our Brewmaster Dinner. Executive Chef Josh Hedrick and Brewmaster Greg Doss team up to create four courses paired perfectly with our ridiculously tasty beers. Our Brewmaster Dinners are held on the second Thursday of each month October through April. "EVERYTHING'S BETTER WITH BACON!" Meat and Cheese Plate / Amber Ale Gougère pastry, Manchego cheese, … Continued
Join us for our Brewmaster Dinner. Sous Chef Becky Martin and Brewmaster Greg Doss have teamed up to create four courses paired perfectly with our ridiculously tasty beers. "Good Tidings We Bring to You" Amuse-bouche Mini baked brie with cranberry, walnut, and rosemary. / Sesión Cerveza Winter Salad Mizuna greens, shaved fennel, and golden beets dressed with … Continued
Join us for a stellar day filled with skiing, riding, and sipping on seasonal brews from Full Sail and other fine craft breweries from around the Northwest! Hang out in Vertical North for great views and tasty brews at the Winter Brew Fest. For up to date details click here.
