Feast of the Fishes First Course Scallop, blood orange, hearts of palm, chives, Olio Verde, Maldon. Paired with Session Lager Second Course Dungeness, persimmon, avocado, frisee, citrus, saffron, crouton. Paired … Continued
To celebrate with our families and friends, our Brew Pub will close early at 5:00 PM on Christmas Eve and will be closed all day on Christmas Day. We will … Continued
Join us for our From the Top Brewmaster Dinner. Each course paired perfectly with our Ridiculously Tasty Beers. First Course / Amber Ale Foie gras tourchon with toasted brioche, quince … Continued